Fun food again! I love black beans! It took a long time to cook in the DutchOven pot, but well worth it.
@IPXFong your refried black bean recipe rocks! Thank you!! This turned out to be so, so good. ππβ€οΈ
Oh, by the way, my Riesling cranberry sauce goes so well. ππ©·
Blortβ’ πβπ₯β£οΈ
in reply to Takako π • • •