Le liseron fournit aussi d'assez bonnes ligatures pour les plantes tuteurées-palissées, à condition de le nouer frais et sans trop serrer les noeuds. Ici ce sont les tiges tout juste fleuries qui sont les plus pratiques. Pas besoin de ficelle ;)
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Hello everyone ! I just wanted to share some photos of my #garden after the rain. A #rewilded lawn, some #vegetablegarden pictures, a (still drying) pond, a young pear tree and a very young #tea tree surrounded by daylilies and goutweed. All mulched, sheltered with a #hedge and watered and fed by ash trees and Judas'trees. The lawn itself is a young #orchard in progress, a young olive tree can be seen above the grasses and you might spot a persimmon behind the pink lupin. I have a little #question about the Judas'trees : I have learned their seed pods are #edible, but if you are used to #foraging which recipe do you use for #cooking them ? Have a nice evening !
Edible Parts of the Judas Tree Flowers: The vibrant pink flowers bloom in spring and have a sweet-acid taste. They can be eaten raw in salads, pickled, or used as a garnish. Some sources mention that the flower buds can be pickled and used as a condiment.
Young Seed Pods: The immature green pods are tender and can be eaten raw or cooked. They have a mildly sweet taste and can be added to salads, stir-fries, or pickled.
Young Leaves: The young, tender leaves can be consumed raw in salads or cooked. They have a mild flavor and can be used similarly to spinach or other leafy greens.
If you’re feeling disconnected from others, or just disenchanted with the day, you might consider trying loving-kindness meditation, writes a scholar of mindfulness.
Jacob Urlich 🌍
in reply to Oleastre • •Edible Parts of the Judas Tree
Flowers: The vibrant pink flowers bloom in spring and have a sweet-acid taste. They can be eaten raw in salads, pickled, or used as a garnish. Some sources mention that the flower buds can be pickled and used as a condiment.
Young Seed Pods: The immature green pods are tender and can be eaten raw or cooked. They have a mildly sweet taste and can be added to salads, stir-fries, or pickled.
Young Leaves: The young, tender leaves can be consumed raw in salads or cooked. They have a mild flavor and can be used similarly to spinach or other leafy greens.
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