Article
Steviol glycosides are currently being used as natural sweeteners by the food industry and Stevia rebaudiana has long been used as a sweet plant in South America for patients suffering from diabetes. In this study, a Stevia rebaudiana ethanolic extract (SREE) was prepared, analysed and tested for antioxidant activity in terms of free radical scavenging properties and antiproliferative effects in cervix (HeLa), pancreatic (MiaPaCa-2) and colonic (HCT116) cancer cells. The antiproliferative mechanism was confirmed by testing the effects on cyclin D1-CDK4. #Stevia #kombucha #ikombucha ro #ikombucha
pubmed.ncbi.nlm.nih.gov/270718…
pubmed.ncbi.nlm.nih.gov/270718…
Stevia and Cancer: Everything about Stevia
“Stevia is a trailblazer among zero-calorie sweeteners,” says Lou Imbrogno, senior vice president of Pepsi Worldwide Technical Operations.BeKarmic