After taking a quick dip at the Weston-super-Mare beach (which is huge and windy), we stopped at a Candy Royale shop on the way back to our hotel. The sign outside offered something called “waffle balls”, which caught our attention because they looked similar to poffertjes, which I loved eating in Amsterdam decades ago. The proprietor, a friendly man, worked the counter with his daughter. He was not familiar with poffertjes, but recognized the similarity when I showed them the Wikipedia page. Here he is putting the batter in the griddle:

A difference between the way he makes them and the way that I remember them being made in Amsterdam is that his griddle has a top, and so the poffertjes do not need to be turned. In Amsterdam, they were flipped very quickly and dexterously by a guy with a long fork. Another difference is the batter. The batter used by Candy Royale was waffle batter. In Amsterdam, I think it was pancake batter. Another difference is the toppings. In Amsterdam, it was butter and powdered sugar. In Weston-super-Mare at the Candy Royale, it was powdered sugar with Nutella, your choice of syrup, and other toppings, and it was served with ice cream. here’s a photo of what we got:

I got the impression that the Candy Royale shop is only open during the summer months. Similarly, the poffertjes vendor in Amsterdam was in a trailer that I suspect was towed south for the winter months.

The “waffle balls“ were good, but Ellen and I look forward to having genuine, authentic poffertjes in Amsterdam sometime soon.