Zum Sushi gab es natürlich Sake, leider nicht stilecht aus Keramikbecherchen...
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Items tagged with: sushi
Dilophosaurus enjoys some birthday sushi.
So. DAS ist #Sushi für mich!
Even helemaal mensen moe dus vandaag eten we in ons hotel in Palermo lekker sushi op onze kamer 😏😎🍣
Challenge yourself on our brand new haute cuisine quiz and let us know how many you guessed correctly!
youknowwhatblog.com/quizzes/fo…
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#food #cuisine #foody #hautecuisine #sushi #curry #surfandturf #foodlovers #trivia #quiz #hellskitchen #masterchef
Food Trivia Questions – Hungry for a Challenge?
Food Trivia Questions of You Know What. Challenge yourself on our brand new haute cuisine quiz and let us know how many you guessed correctly!youknowwhat (You Know What // A knowledge hub designed for you)
I spent a few years in Tokyo, but the sushi in the Algarve is often top drawer, as the fish is so incredibly fresh.
It's pre-season and we went to a place last night. 6pm so we're the first there and had our own personal sushi chef.
Delicious food but also some pride and serious attention to detail going on here ... 🍣🌸
Wiec zeby nastepnym razem nie bylo wstydu, kupilem sobie takie metalowe, wielorazowe, zeby potrenowac z jedzeniem w domu.
Free Music at BAM, an Oscars Watch Party, and Saint Patrick's Day in the Slope!
Also this week: Night in the Library, Ginger's Bar celebrates 26 years, & a personal finance workshopMychal Phillips (Park Slope Pulse (by Park Slope Living))
So it's my cat-dragon Maal'amin (or me :BlobCatGiggle:) eating #sushi 🍣
At least I drew it culturally sitting at the table, not greedily jumping at the food, like after thousands years of starving 
#drawing #art #MastoArt #CreativeToots #krita #ArtWithOpenSource #dragon #cat #anthro #fursona #character
My favorite cuisines:
1. Japanese
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2. Thai
3. Indian fusion
4. Chinese
5. Moroccan
6. French (traditional stuff only)
7. Greek
8. Mexican
9. Persian
10. Italian (too many grains for my taste)
For #5, #6 and #7, they're quite equal to me.
I wish I had more experience with Vietnamese and Korean cuisines, I'm sure I'd love them.
Big Spending on a Big Fish: ¥510 Million the Winning Tuna Bid at Toyosu New Year Auction byteseu.com/1745608/ #Aomori #AUCTION #cuisine #Japan #NewYear #sushi #Tokyo #Toyosu #tuna
Big Spending on a Big Fish: ¥510 Million the Winning Tuna Bid at Toyosu New Year Auction
On January 5, the New Year’s tradition of the first tuna auction was held at the Toyosu Market in Kōtō, Tokyo. A Pacific bluefin tuna landed in Ōma, AomoriBYTESEU (Bytes Europe)
Ein perfekter Abend in #Kiel. Erst ein super #Sushi bei Momiji und dann ein toller Auftritt von #hazelbrugger
$3.24 million fish
iyomura Co.'s President Kiyoshi Kimura, who runs a chain of sushi restaurants Sushi Zanmai, poses with a 243-kilogram bluefin tuna auctioned for a record 510 million yen ($3.24 million) at the first auction of 2026 at Tokyo's Toyosu fish market, at his sushi restaurant in #Tokyo, #Japan. REUTERS/Kim Kyung-Hoon
Tokyo dining in 2025 was defined by sushi and cutting-edge fare
The city’s restaurant scene had no shortage of drama this year as culinary stars set up new shops, Italian stalwarts left and iconic establishments reemerged from their renovation.Robbie Swinnerton (The Japan Times)
Bon Nouillel est passé, on peut shamer nos proches qui nous ont fait des cadeaux de merde !
C'est quoi votre cadeau pourri de cette année que vous avez accueilli avec un sourire crispé ?
Moi c'est ce ... plateau à sushi offert par ma soeur. C'est moche, fragile, ça prend de la place et c'est pas assez grand pour présenter des sushis pour un repas.
#noel #cadeau #cadeauPourri #sushi
Heute Abend ist #Spieleabend und wir bestellen #Sushi. Da freue ich mich sehr drauf!
Wir wollen Hitster #spielen, ich bin sehr gespannt!
Weh! I've been turned into sushi by bsky.app/profile/jacketpd.bsky…!
Slowly catching up on all the commissions I have backlogged...
“ Yah, apparently it’s called sushi… ” - 13th century, Paris, Bibliothèque Sainte-Geneviève, 2200, f. 69v
Sushi Is Bigger Than Ever in America. There’s One Main Reason.
Once considered rarefied and exotic in the United States, #sushi has become something entirely different in the last five years: convenience food.
archive.ph/cdnBL #globalmuseum #Food